My foodie/chowhound blog is now up at lunacooks.blogspot.com for anyone who'd like to see it. One post as yet, detailing things we've eaten in Cleveland so far...and with recipes for Pan-Seared Filet with Merlot Sauce, Warm Pecan Vinagrette and Strawberry and Chocolate Pie. Have fun!
2 comments:
It's probably more a sign of where I'm at mentally/emotionally today than anything else but I want to cheer your decision to just start this blog instead of waiting to try and get a paid blogging gig. There's nothing to stop you from applying for a paid position, but I'm probably not in the right place to discuss this right now.
No doubt. I just enjoy writing. Would be nice to get paid to blog, but I can't imagine that they'd find my life fascinating enough to hire me! I think yours is, though.
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